Something many people worry about as they get older is developing dementia. Now there may a way to reduce your risk by eating one thing.
Statistically, one-in-nine people over the age of 65 get diagnosed with dementia.
It’s something that touches many families.
Dr. Jaclynn Faffer, the president and CEO of Naples Senior Center, said that’s where their future plans come in. And Faffer knows the role a healthy diet plays in dementia care.
“We will have cooking demonstrations,” she details, “We will have farm-to-table programs.”